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Bay Leaves 40gm


$2.50

Spices & Herbs

19 In Stock


We provide the best quality Bay Leaves which come from several plants, such as: Bay laurel (Laurus nobilis, Lauraceae). Fresh or dried bay leaves are used in cooking for their distinctive flavour and fragrance. The leaves should be removed from the cooked food before eating (see safety section below). The leaves are often used to flavour soups, stews, braises and pĆ¢tĆ©s in many countries. The fresh leaves are very mild and do not develop their full flavour until several weeks after picking and drying.

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