Lijjat Plain Papad is a thin, crispy delight that is prepared by drying rolled-out dough made from Urad dal in the sun.
Lijjat Papad Plain can be served as an accompaniment to a meal or as an appetizer. It is the ideal snack and goes well with chutneys and dips.
Lijjat’s Papad are easy to prepare:
- You can roast them in the grill, on a dry pan or in the microwave for a minute. These methods are oil free.
- The papad can also be deep-fried in oil in the authentic Indian style, thereby enhancing its flavour.
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